Choc O Pain

Four locations in Hoboken and Jersey City
At CHOC·O·PAIN, we bake all of our breads in the traditional European way, using only 4 basic ingredients: flour, water, leaven, and a little bit of salt. ​On the sweet side, our Boulangerie offers freshly-baked Viennoiseries (classic French breakfast pastries) and savory selection of classics, plus Clemence’s own French- inspired interpretations.

How the Choc O Pain's subscription work

  • Choose the bread subscription that works for you
  • Select a weekly or bi-weekly pickup schedule
  • Get 50% off your first month when you subscribe (use promo code CHOCO50 at checkout)

"We do not cut corners — we use the best ingredients possible and allow for a long fermentation process. That makes all the difference in the quality of our product.”

Clemence Danko, Owner
Choc O Pain

"Delicious croissants, great coffee and pleasant atmosphere and service."

Andrew J.

“Our team members were able to smash our goals quicker than we did before”

Annabelle Porter,
Customer Service Officer

“Our team members were able to smash our goals quicker than we did before”

Annabelle Porter,
Customer Service Officer

Interested in the Choc O Pain bread subscription?

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