Breads and pastries for customers who wish to enjoy a taste of Balthazar at home or at work.
“Real” hand-crafted breads made with slow fermentation and traditional methods.
Great taste, quality of ingredients, and proper care during baking has been a long standing secret to success.
Founded in 1916 by a Hungarian immigrant family, the bakery began as a small storefront in the Upper East Side.
Baked in a Kosher-certified facility using artisan recipes and techniques passed down from many generations.
For more than 30 years Tribeca Oven have pursed our vision of quality and a passion for excellence.Subscribe & Save
All of our products are handmade and have been developed recipes from years and years of trial and error.Subscribe & Save